MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ganache Hearts with Raspberry Sauce
 Categories: Desserts
      Yield: 1 Servings
 
    1/2 c  Whipping cream
      8 oz Chopped semisweet chocolate
    1/4 c  Butter
    1/4 c  Confectioner's sugar
      1    Pack (12 oz) frozen
           Unsweetened raspberries
    1/4 c  Sugar
      1 tb Cornstarch
      2 tb Cold water
      1 ts Lemon juice
 
  To make ganache: place cream in pan & heat until it just starts to
  boil. Stir in chocolate & butter until smooth & melted. Stir in
  confectioners sugar. Refrigerate until slightly firm, about 30
  minutes. Using pastry bag fitted with a star tip, pipe ganache onto
  baking sheet lined with wax paper. Or mixture can be spooned out &
  smoothed into heart shapes. Refrigerate or freeze until firm.
  Meanwhile, place berries & sugar in a 1 quart bowl. Cook until
  mixture starts to boil. Combine cornstarch & water, stir into berries
  with lemon juice. Cook until slightly thick. Strain; discard seeds.
  Refrigerate until chilled. Before serving, thin with a little water
  to desired consistency. To serve, pour a thin layer of sauce onto
  small plate. Carefully place ganache in center.

  Submitted By THESERVS@GATE.NET (THOMAS E. HAUG)
  On MON, 13 NOV 1995 155854 -0500
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
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