MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Frozen Yogurt
 Categories: Five, Dairy
      Yield: 2-1/2 Cups

      3 c  Plain Greek yogurt
    3/4 c  Sugar
  1 1/2 ts Vanilla extract
      1 tb Water; cold
      1 tb Lemon juice
      1 ts Unflavored gelatin

  Line a strainer or colander with 4 layers of cheesecloth or
  1 coffee filter; place over a bowl. Place yogurt in prepared
  strainer; cover yogurt with sides of cheesecloth. Refrigerate 2 to
  4 hours.

  Remove yogurt from cheesecloth to a bowl; discard strained liquid.
  Add sugar and vanilla to yogurt, stirring until sugar is
  dissolved.

  In a small microwave-safe bowl, combine cold water and lemon juice;
  sprinkle with gelatin and let stand 1 minute. Microwave on high for
  30 seconds. Stir and let mixture stand 1 minute or until gelatin is
  completely dissolved; cool slightly. Stir gelatin mixture into
  yogurt. Cover and refrigerate until cold, about 40 minutes.

  Pour yogurt mixture into cylinder of an ice cream maker; freeze
  according to the manufacturer's directions.

  Transfer frozen yogurt to a freezer container. Freeze 2 to 4 hours
  or until firm enough to scoop.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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