---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Tropical Lime Ice Cream Dessert
 Categories: Wedding, Shower
      Yield: 12 Servings
 
           CRUST:
      2    Cups crisp coconut cookie
           -crumbs
    1/3 c  Margarine or butter, melted
           FILLING:
      1 qt (4 cups) lime sherbet,
           -softened
      2    (8 oz) cans crushed
           -pineapple, drained
      1 qt (4 cups) vanilla ice cream,
           -softened
      1 ts Grated lime peel, if desired
 
  In medium bowl, combine crust ingredients; mix well.
  Reserve 3 tbsp. crumb mixture for topping.  Press
  remaining crumb mixture lightly in bottom of ungreased
  13 x 9 inch pan.
  
  Spoon sherbet into crust-lined pan; top with
  pineapple.  Spread ice cream over pineapple.  Top with
  reserved crumb mixture and lime peel.  Freeze until
  firm.  Let stand at room temperature about 10 minutes
  before serving.  Garnish as desired.  Yield: 12
  servings.  Typed in MMFormat by cjhartlin@msn.com
  Source: Pillsbury Party Cookbook.
 
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