MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Birthday Cake Freezer Pops
 Categories: Cake, Dairy, Cookies
      Yield: 18 Servings

    2/3 c  Sprinkles; divided
     18    Disposable plastic or
           - paper cups (3 oz ea)
      2 c  Milk; cold
  3 3/8 oz Box instant vanilla pudding
           - mix
      8 oz Tub whipped topping; thawed
      2 c  Vanilla wafers; crushed
     18    Wooden pop sticks

  Spoon 1 ts sprinkles into each cup.

  In a large bowl, whisk milk and pudding mix 2 minutes. Let stand
  until soft-set, about 2 minutes. Stir in whipped topping, crushed
  wafers and remaining sprinkles.

  Cut a 1" hole in the tip of a pastry bag or in a corner of a
  food-safe plastic bag; fill bag with pudding mixture. Pipe into
  prepared cups. Top cups with foil and insert pop sticks through
  foil.

  Freeze until firm, about 4 hours. Let stand at room temperature
  5 minutes before gently removing pops.

  Recipe by Dawn Lopez, Westerly, Rhode Island

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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