MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: LEMON ICE
 Categories: Desserts, Pasta, Frozen
      Yield: 6 servings
 
      1 c  Sugar
      2 c  Water
      1 tb Lemon peel; grated fresh
    2/3 c  Lemon juice; fresh
 
  Makes about 3 cups or 6 servings In saucepan boil sugar and water 5
  minutes; cool.  Pour into large bowl of mixer and stir in lemon peel
  and juice. Freeze until mushy. Beat until smooth. Freeze again, then
  beat again.  Spread in chilled shallow 8" X 8" metal pan or 2 ice
  trays. Freeze until firm.  Cover airtight Nice n'
  easy...time-wise...I don't remember how long it took.
 
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