---------- Recipe via Meal-Master (tm) v7.04
 
      Title: Cantaloupe Melba
 Categories: Desserts, Fruits, Vegetarian
   Servings: 8
 
      2 c  Fresh raspberries *
    1/3 c  Sugar
      2 tb Orange-flavored liqueur **
      2    Cantaloupes
      3 c  Raspberry sherbet
 
  * Or unsweetened frozen raspberries, defrosted
  ** Or raspberry-flavored brandy (optional)
  
  In a blender or food processor, whirl raspberries until pureed.
  Pour through a sieve to remove seeds. Stir sugar and liqueur (if
  used) into puree and mix well; cover and chill.

  Halve cantaloupes and remove seeds; peel and cut into thin slices.
  Line each of 8 small dessert bowls or goblets with 3 or 4 melon
  slices. Top melon with a scoop of sherbet and pour 2 tb chilled
  raspberry sauce over sherbet.

  Raspberry sherbet in goblets lined with sliced cantaloupe and
  topped with Melba sauce would make a memorable finale for a menu
  featuring an egg and cheese dish.
  
  Per serving: 2 g protein, 45 g carbs, no cholesterol, 186 calories

  Posted by: KEVWIL@delphi.com
  Date: Wed, 26 May 93 03:16:26 EDT

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