---------- Recipe via Meal-Master (tm) v8.02
 
      Title: White Chocolate Icing
 Categories: Cakes, Frosting
      Yield: 10 Servings
 
    1/4 lb White chocolate
      3 tb Flour
      1 c  Milk
      1 c  Sugar
      1 c  Butter
  1 1/2 ts Vanilla
 
  Melt chocolate in top of double boiler. Stir flour into chocolate.
  Add milk a little at a time and blend well. Cook over medium heat,
  stirring constantly, until very thick. Cool completely. In a large
  bowl, beat sugar, butter and vanilla until light and fluffy.
  Gradually add cooled chocolate mixture and beat until icing is the
  consistency of whipped cream. This will frost tops and sides of two
  9" layers.

  A bride and I made this for her cake.

  Recipe by Dolores McCann (BSWN00A), Ohio, Jan 1985
 
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