MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: White Chocolate Cream Filling
 Categories: Cakes, Beef, Chocolate
      Yield: 1 servings
 
  1 1/2 ts Unflavored Gelatin
      3 tb Cold Water
      6 oz White Choc.-flav. baking bar
  1 1/4 c  Whipping Cream
      1 ts Vanilla Extract
 
  Servings:  1
  
  * White Chocolate-flavored baking bar should be grated.
  
  Sprinkle gelatin over water in a small saucepan; let stand 1 minute.
  Cook over low heat, stirring until gelatin dissolves. Add grated
  baking bar and stir constantly until chocolate melts; cool slightly.
  
  Combine whipping cream and gelatin mixture in a mixing bowl; beat at
  medium speed of an electric mixer until thickened. Stir in vanilla.
  Makes 3 cups.
  
  Source: Christmas with Southern Living  1989
 
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