---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Rosie's Bakery Hot Fudge Filling
 Categories: Cheesecakes, Chocolate
      Yield: 1 servings
 
      2 oz Unsweetened chocolate
      2 tb Unsalted butter
      5 tb Plus 1 1/2 tsp sugar
      6 tb Hot water
    1/2 ts Vanilla extract
 
  Recipe by: VICKI GROVER   (LJFS69A)
    Place all the ingredients except the vanilla in the top
  of a double boiler placed over simmering water and cook
  uncovered, stirring occasionally, until the chocolate is
  melted and the sugar is dissolved, 30 minutes.  The
  mixturewill be smooth and velvety.  Pour the fudge into a
  small bowl, stir in the vanilla, and refrigerate until the
  mixture is thick and of spreading consistency, 2 hours.
  Makes 3/4 cupHere's the recipe, from Rosie's Bakery
  "All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred
  Baking Book":
 
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