---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Rolled Fondant
 Categories: Cheesecakes
      Yield: 1 servings
 
      3 tb Water
      1 tb Unflavored gelatin
    1/2 c  Corn syrup
      1 tb Glycerine
           =(can get at cake/candy
           -stores)
      2 tb Solid white shortening
      8 c  Powdered sugar
 
  I made this for a New Years Day celebration.  It is a
  wonderful icing with a flourless chocolate cake.  I got it
  from the cookbook, Rose's Celebrations.
  
  Sprinkle gelatin over water and let it soften for 2 to 3
  minutes, or until completely dissolved.  Can put container
  in a pan of hot water to help it dissolve. Stir in corn
  syrup, glycerine and shortening.  Stir until almost
  completely melted and remove from heat.
  
  Place sugar in a large bowl and make well in center.  Add
  the gelatin mixture and stir with greased spoon until
  blended.  Mix with lightly greased hands and then knead
  vigorously in the bowl until most of the sugar is
  incorporated.  Turn onto a smooth surface and knead until
  smooth.  If seems to dry add a few drops of water and if
  too sticky, knead in more sugar. The fondant will resemble
  a smooth, well-shaped stone.  When dropped, it should
  spread very slightly but retain its shape.
  Wrap fondant tightly with plastic wrap and place in an
  airtight container. It will firm slightly on standing.JM.
  My husband and son loved the cake!  Enjoy!!! Message From
  cwporter@excel.net
 
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