*  Exported from  MasterCook  *

                           SATIN FUDGE FROSTING

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5 1/2   oz           Unsweetened chocolate
   1 1/3   c            Sugar
   1       c            Whipping cream
     1/2   c            Unsalted butter -- softened
   1       tb           Pure vanilla extract

  Cut the chocolate into small pieces and set aside.
  Combine the sugar and cream in a heavy 3-quart pan,
  stirring to dissolve. Bring to a boil, then cook for 6
  minutes from the time it comes to a boil. Remove from
  the heat and add the chocolate and butter, stirring
  until melted. Add the vanilla. Refrigerate until well
  chilled, but not solid. Stir vigorously with a wooden
  spoon until it is a soft spreadable consistency.
 


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