*  Exported from  MasterCook  *

                         PLAIN CHOCOLATE FROSTING

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Diabetic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Skim evaporated Milk
   2      tb            Cornstarch
     1/4  c             Granulated sugar replace-
                        - ment
   2      oz            Baking chocolate -- melted
   1      t             Vanilla extract
   1      t             Salt
   3      tb            Water

  Combine all ingredients in top of double boiler. Cook,
  stirring constantly, over boiling water until thick.
  Cool. Beat to spreading consistency. Yield: Frosts 9"
  X 13" or 24 servings. Food Exchange per serving: 1/2
  BREAD EXCHANGE + 1/5 FAT EXCHANGE CAL: 25

  Source: The Diabetic Chocolate Cookbook by Mary Jane
  Finsand Brought to you and yours via Nancy O'Brion and
  her Meal-Master.



                   



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