---------- Recipe via Meal-Master (tm) v8.05
 
      Title: CARAMEL FLUFF FROSTING
 Categories: Diabetic, Cakes
      Yield: 2 Cups
 
      1    Env. nondairy topping;
    1/2 c  Skim milk;
    1/4 c  Granulated brown sugar
           -replacement
      1 ts Vanilla;
 
  Combine all ingredients in a chilled bowl.  Beat into stiff peaks. Food
  Exchange per serving: 1/7 BREAD EXCHANGE; CAL: 9 Source: The Diabetic
  Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy