---------- Recipe via Meal-Master (tm) v8.05
 
      Title: CHERRY YOGURT FROSTING
 Categories: Diabetic, Cakes
      Yield: 9 Sweet ones
 
      1    Egg white;
      2 tb Cheery yogurt;
 
  Beat egg white in soft peaks; gradually add the yogurt. Beat to stiff
  peaks.  Spread on 8 X 9" cake. Serve immediately. Yield: Frost sided and
  tops of any size cake. Food Exchange per serving: 1 serving NEGLIGIBLE;
  CAL: 1 serving NEGLIGIBLE
  
  Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you