---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Mousse Icing with Amaretto
 Categories: Cakes, Chocolate
      Yield: 1 servings
 
      3 c  Whipping cream
      6 oz Chocolate chips
           Amaretto
 
  Heat cream to 180 F. Melt chips carefully in microwave
  until melted and blend into cream until no chocolate specks
  are left. Refrigerate overnight. (at least several hours)
  Cut cake into halves/thirds and sprinkle with amaretto. Ice
  with mousse frosting. Garnish with grated chocolate.
 
-----