*  Exported from  MasterCook  *

                      Chocolate Coating for Biscotti

Recipe By     : Bars, Brownies, and Cookies, p.120
Serving Size  : 48   Preparation Time :0:00
Categories    : Biscotti And Mandelbread         Xtras- Decorations, Etc.

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Vegetable oil
   1      c             Semisweet chocolate chips

In a small saucepan, heat the oil over medium-high heat til you can
see the oil swirl, about 160 F on a candy thermometer.

Add the chocolate chips to the oil and heat, stirring constantly,
until the temperature reaches 150 F, about 1 minute.

Remove from the heat and let cool slightly.

Spread on top or dip each biscotti in the chocolate.


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