MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Cheese Filling for Danish Pastry
 Categories: Breads
      Yield: 12 servings
 
      2 lb Baker's or pot cheese
      3    Eggs
      4 oz Raisins (optional)
      8 oz Sugar
      1 tb Grated lemon zest
 
  1.  Rub the cheese through a sieve. 2. Using the paddle attachment,
  cream the cheese and sugar until smooth. Add eggs and lemon zest and
  mix in. 3. If desired, add in the raisins.
  
  Yield:  3 lb.
 
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