MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Brown Sugar Marshmallow Icing
 Categories: Cakes, Cookies
      Yield: 1 Batch
 
     12 lg Marshmallows; chopped
      2 c  Brown sugar
    1/2 c  Milk
    1/4 c  Butter
           Cream
    1/2 c  Nuts -- chopped (optional)
 
  Stir brown sugar and milk over low heat until dissolved.
  
  Cover the syrup for about 3 minutes or until the steam has washed
  down any crystals which may have formed on the sides of the pan.
  Uncover and cook without stirring to 238 F. Remove from the heat
  and add marshmallows and butter.
  
  When these ingredients are melted and the icing has cooled to
  110 F, beat until it is a good consistency for spreading. If too
  heavy, thin with a little cream.
  
  Pour the cream a few drops at a time. Add chopped nuts if desired.
  
  Yield: 1-1/2 Cups
  
  Recipe FROM: Joy of Cooking
  
  Posted by: <vantilburg@lib.is.tcu.edu>

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