*  Exported from  MasterCook  *

                            Dessert Egg Rolls

Recipe By     : Dessert Show# DS3011
Serving Size  : 0    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Filling:
   3      lb            Tart green apples --
                        - peeled, cored, sliced thin
     1/2  c             Sugar --
                        - plus extra for sprinkling
     1/2  c             Apricot jam
   2                    Lemons -- grated zest of
                        Nutmeg -- freshly grated,
                        - to taste
                        Apple pie spice -- to taste
   1      c             Walnuts -- toasted, chopped
     1/2  c             Unsalted butter -- melted
     1/4  c             Apple juice
   1                    Pkg egg roll wrappers
                        Caramel sauce

Place apples, apple juice, sugar, jam, zest, nutmeg, and apple pie
spice in a large heavy skillet.

Cook over medium-high heat, covered, until apples are tender about 10
to 15 minutes. Stir in walnuts and taste and adjust seasonings. Place
several tb filling at an angle in the center of an eggroll wrapper.
Roll up like an envelope, lightly moistening edges with water to
seal. Place seam-side down on buttered baking sheet. Repeat until all
filling is used.

Brush tops with melted butter and sprinkle with sugar. Place under
hot broiler until golden about 3 to 5 minutes.

To Serve:

Place caramel sauce into individual dessert plates and place egg
rolls on top.


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