*  Exported from  MasterCook  *

                     CHOCOLATE RASPBERRY CREAM CREPES

Recipe By     : 
Serving Size  : 7    Preparation Time :0:00
Categories    : Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        For Crepes:
   3                    Eggs
     1/4   c            Sugar
   1       c            Flour
   1       c            Whole Milk
   1       tb           Fine Quality Cocoa Powder
   1       tb           Butter -- melted
   1       tb           Pure Vanilla Extract
                        White Chocolate Sauce:
   6       oz           White Chocolate Baking Bar
   5       tb           Whipping Cream
   2       tb           Light Corn Syrup
   1 1/2   tb           Raspberry Liqueur
     1/2   ts           Pure Vanilla Extract
                        For Raspberry Cream:
   1       c            Whipping Cream
   1       tb           Raspberry Liqueur
   1       tb           Sugar
   2       pt           Fresh Raspberries
                        Fresh Mint Sprigs -- for
                        Garnish

  Blend all ingredients for crepes in a blender or food
  processor until smooth.
  
  Heat 6-inch non-stick skillet pan over med-high heat;
  coat with vegetable spray. Pour 2-3 tablespoons of
  batter in pan; swirling to form crepe. Cook 1
  minute on each side or until golden. Repeat with
  remaining batter. Crepes may
  be stacked and freeze well. Makes 14 crepes.
  Preparation of sauce:   Gently melt chocolate over low
  heat; stirring at intervals. Set aside. Place cream in
  small saucepan; bring to boil. Add corn
  syrup, stirring until blended. Gradually add cream
  mixture to melted chocolate, stirring until smooth.
  Stir in liqueur and vanilla. Keep warm. Yield: 1 cup.
  Preparation of raspberry cream:  Whip the cream,
  raspberry liqueur and sugar
  to form soft peaks. Fold in 1/4 of raspberries. To
  serve: spoon some chocolate sauce over center of each
  dessert plate. Spoon a generous 2 tablespoons
  raspberry cream down center of each crepe. Fold 2
  sides over and
  place seam side down on chocolate sauce. Sprinkle with
  raspberries and garnish with mint. Serve immediately.
  
  Recipe By     :
 


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