MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crepes Lucifer
 Categories: Desserts, Chocolate
      Yield: 6 Servings

MMMMM---------------------------CREPES--------------------------------
      1 c  Flour
    1/4 ts Salt
      2    Eggs
      1    Egg yolk
    1/2 c  Milk
    1/4 c  Water
      2 tb Butter; melted

MMMMM----------------------LUCIFER FILLING---------------------------
      8 oz Cream cheese; softened
      2 oz Semi-sweet chocolate;
           - melted
      2 ts Milk
      3 tb Confectioners sugar

MMMMM-------------------FLAMING LUCIFER SAUCE------------------------
      8 tb Butter
      4 tb Sugar
    1/2 ts Corn starch
      6 tb Water
      4 tb Creme de cacao; divided
      2 tb Brandy or rum

  Crepes:

  Combine flour, salt, eggs, and egg yolk. Gradually stir in milk and
  water. Beat until smooth. Chill for 1/2 hour. Heat crepe pan until
  very hot and brush with melted butter. Pour batter to form a very
  thin layer. Cook until golden brown and then cook other side. (Note
  from me: I never cook the other side of a crepe.)

  Lucifer Filling:

  Whip together cream cheese, chocolate, and enough milk to make
  fluffy filling. Spoon filling in crepes, roll, and serve with
  Flaming Lucifer Sauce.

  Flaming Lucifer Sauce:

  Combine butter, sugar, corn starch, and water in large skillet and
  heat, stirring, over low heat until butter melts. Add 3 tb creme de
  cacao and simmer 5 minutes. Add remaining creme de cacao and brandy
  or rum. Ignite and pour over crepes.

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