---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Dessert Crepe Batter
 Categories: Desserts
      Yield: 2 servings
 
           -Susan Aaronson                          -(or any other liqueur
      2    Eggs                                     -of your choice)
    1/3 c  Milk                              3/4 c  Flour
    1/3 c  Water                               1 tb Melted butter
      3 tb Grand Marnier                       2 tb Sugar
 
  Put eggs, milk and water into a bowl and whisk until combined. Gradually
  add the flour, whisking constantly until the mixure is smooth. Add the
  liqueur and the butter and whisk atain. Put a strainer over a bowl and pour
  the batter into the strainer, insuring a smooth batter.
  
  Posted on $P DESSERTS & SWEETS on 01/04 by SUSAN AARONSON (PSTT79C)
  
  MM by Cathy Svitek
 
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