---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Regular Crepes
 Categories: Desserts
      Yield: 2 servings
 
      2    Eggs; beaten
      1 c  Milk
      1 c  Flour
      1 tb Butter; melted
    1/8 ts Salt
 
  Add milk to beaten eggs and whisk together. Gradually add the
  flour, whisking constantly until mixture is smooth. Add butter and
  salt. The mixture should be the consistency of heavy cream. Set a
  strainer over a bowl and pour the batter into the strainer. This
  will insure a smooth crepe batter.
  
  Posted on $P Desserts & Sweets by Susan Aaronson (PSTT79C)
  
  MM by Cathy Svitek
 
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