---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Rich Crepes
 Categories: Diabetic
      Yield: 36 Servings
 
      3    Eggs
        ds Salt
      2 tb (30 mL) liquid shortening
  1 1/4 c  (310 mL) flour
    1/2 c  (125 mL) evaporated skimmed
           Milk
      1 c  (500 mL) water
 
  Place eggs in blender; whip to mix well. Add salt,
  shortening, flour, milk and water. Whip to blend
  thoroughly. Allow to rest 1 hour at room temperature
  before using. Cook crepe in pan according to
  manufacturer's directions.
  
  Exchange 1 crepe: 1/4 full-fat milk Calories 1 crepe:
  30
 
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