---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Lo-Cal Crepes
 Categories: Desserts, Diabetic
      Yield: 36 Servings
 
      2    Eggs
        ds Salt
      2 tb (30 mL) margarine (melted)
  1 1/4 c  (310 mL) flour
      1 ts (5 mL) baking powder
  1 3/4 c  (440 mL) water
 
  Place eggs in blender; whip to mix well. add salt,
  melted margarine, flour, baking powder and water. whip
  to blend thoroughly. (Should batter become too thick,
  add a little extra water; stir to blend.) Cook in
  crepe pan according to manufacturer's directions.
  
  Exchange 1 crepe: 1/4 low-fat milk Calories 1 crepe: 24
 
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