*  Exported from  MasterCook  *

                             CANNELONI CREPES

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Ground chuck
     1/4   c            Onion -- chopped
     1/4   c            Celery -- chopped
     1/4   c            Carrot -- shredded
   1                    Garlic clove, small -- minced
     1/2   pk           Spinach, frozen
   2       tb           Wine, dry white, italian
   1       tb           Parmesan -- grated
   1                    Egg -- beaten
     1/2   ts           Basil, dried
     1/4   ts           Or#gano, dried
     1/4   tb           Salt
                        Light cr#pes
                        Pam spray
     1/2   c            Milk, skim
   2       tb           Flour
     1/2   c             -- Water
     1/2   ts           Chicken bouillon granules
     1/8   ts           Salt
   1       d            Pepper, white
     1/2   c            Mozzarella -- shredded
                        Parsley, fresh -- chopped

  Combine ground chuck, onion, celery, carrot, and
  garlic in a skillet; cook over medium heat until meat
  is browned, stirring to crumble beef. Drain mixture in
  a colander, and pat dry with paper towels. Wipe pan
  drippings from skillet; return beef mixture to
  skillet. Thaw and drain spinach; press between paper
  towels to remove excess liquid. Add spinach, wine,
  Parmesan, egg, basil, or#gano, and salt; stir well.
  Spoon 3 tablespoons meat mixture down the center of
  each cr#pe; fold sides over, and place seam side up in
  a 13"x9"x2" baking dish coated with Pam. Set aside.
  
  Combine milk and flour in a small saucepan, stirring
  until smooth. Add water, bouillon granules, and
  seasonings.  Cook over medium heat, stirring
  constantly, until sauce thickens and comes to a boil.
  Pour sauce over cr#pes.  Cover and bake at 375 degrees
  for 20 minutes. Sprinkle with mozzarella and bake
  uncovered an additional 5 minutes. Serve garnished
  with parsley sprigs.
 


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