*  Exported from  MasterCook  *

                               Maple Crepes

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Crepes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Large Whole   eggs (1 c.)
   2      C.            sifted flour
   2      C.            milk -- room temperature
     1/4  C.            melted butter
   2      Tbsp.         brandy
   1      Tsp.          salt
   1      Tsp.          grated lemon rind
                        Maple Butter:
   2 1/2  C.            butter
   1      C.            pure maple syrup
     1/2  Tsp.          maple extract

Crepes: Mix all ingredients in blender; let stand 20
minutes. Pour 1/4 to 1/3 cup batter in hot crepe pan, brown on
both sides and pile on top of each other. Yields 18 crepes.
Maple Butter: Cut butter into cubes; blend with syrup
and extract. Whip until light; melt butter and coat crepes
with butter. Roll crepes up, sprinkle with confectioners sugar
and serve with extra warm maple butter.


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