*  Exported from  MasterCook  *

                  Lisa and Karens Fabulous Peach Crepes

Recipe By     : Lisa Lepsy and Karen Tubbs
Serving Size  : 8    Preparation Time :1:00
Categories    : Baking & Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        For Crepes
     3/4  cup           all-purpose flour
     3/4  cup           milk
   2                    eggs
   1      Tablespoon    brown sugar
   1      dash each     cinnamon, nutmeg and ginger -- powdered
   1      Tablespoon    oil
   1      Tablespoon    oil or butter for frying
                        For Filling
   2      8 oz. pkgs    cream cheese
     1/2  cup           sugar
   2      teaspoons     vanilla
     1/2  cup           soft butter
     1/2  cup           brown sugar
   6      large         peaches, peeled and sliced thin
                        Topping
   1      pint          fresh whipping cream
   2      Tablespoons   powdered sugar

For crepes: Combine ingredients in blender or food processor and blend 1
minute. Refrigerate 1 hour. Using crepe pan, coat lightly with butter or oil
and turn crepes once, cook till edges just brown.Finish the rest of the
crepes, and set aside.
For filling: Combine cream cheese, vanilla and sugar and blend till creamy.
Assemble: Down center of each crepe, spread 2 T cheese mixture. Place fruit
slices on cheese. Dot with butter and sprinkle with brown sugar. Fold and
place in 9x13" oblong baking dish, seam side down. Finish all. Bake @ 325 for
10-15 minutes till heated through.Arrange on serving plates.
For whipped topping:
Combine sugar and cream and beat on high till soft peaks form.
Serve over warm crepes.

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NOTES : Any Fresh fruit in season is wonderful. The rest of the recipe is
done the same.