*  Exported from  MasterCook  *

                            STRAWBERRY CREPES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       ea           Crepes **
   4       tb           Butter
   4       tb           Sugar
     1/2   ts           Zest, orange
     1/2   ts           Zest, lemon
   1       t            Juice, orange
   1       t            Juice, lemon
   1       pt           Strawberries, halved
   1       tb           Brandy

       ** See recipe for Basic Crepes.
  
       Melt the butter and add sugar.  Stir, then add
  the lemon zest and the orange zest and juices.  Reduce
  until syrupy.
  
       Add crepes and berries and carefully flame with
  brandy.
  
       Remove crepes, fill with berries and reduce sauce
  to glaze.
  
       Pour over crepes.
  
       Source: Great Chefs of New Orleans, Tele-record Productions - 1983
       :    www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
       :    Chef Gunter Preuss, Versailles Restaurant,
  New Orleans
 

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