*  Exported from  MasterCook  *

                               Sabra Crepes

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Sifted 10x sugar
   2       tb           Sabra liqueur -OR-
   2       tb           Any brand kosher orange liquor
   1                    Egg yolk
   1       c            Milk
   3                    Egg yolks, well beaten
     1/2   c            Sifted cake flour
   1       tb           Sugar
   1       t            Salt

  FILLING:

     Thoroughly blend sugar and 1 tb liqueur.  Add
  mixture to well-beaten egg yolk to make a paste;
  beating until smooth (about consistency of mayonnaise).
  
  CREPES:

     Combine milk and egg yolks. Mix flour with sugar
  and salt.  Add liquid mixture to dry ingredients, and
  mix thoroughly.  Preheat griddle to medium heat and
  grease lightly with butter.  Use about 1/4 c batter
  for each crepe. Crepes should be thin and about 5" in
  diameter.  When edges of crepe begin to brown, turn
  and brown other side.  When crepe is done, place
  spoonful of filling near center. Fold over filling at
  sides and ends.  Place on a heat-proof serving dish
  and bake in a 400 F oven for 5 minutes. or until lightly
  brown.  Crepes will puff slightly.  Remove from oven
  and sprinkle with powdered sugar.  Pour 1 tb liqueur
  over crepes, light with match, and allow flame to burn
  down.  Serve immediately.
 


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