*  Exported from  MasterCook  *

             Gefuellte Flaedle - Pfannkuchen (Filled Crepes)

Recipe By     : Aegidius Kolb and Leonhard Lidel
Serving Size  : 4    Preparation Time :0:00
Categories    : Crepes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs
   1       c            Milk
   3       tb           Flour
   1       ds           Salt
                        Sugar -- to taste
                        Fat -- to grease skillet
   4       tb           Preserves

  Combine the eggs, milk, flour, salt, and sugar to a smooth batter.
  Pour into greased skillet, and over low heart, cook until golden
  brown. While still hot, fill with preserves and roll up. Dust with
  sugar, and serve as hot as possible.
  
  Sugarless 'Flaedle' can also be filled with chopped, seasoned
  leftover meat or with ground meat, arranged in a greased ovenproof
  dish, and briefly baked.
  
  Yield: 4 Servings
  
  Recipe FROM: D'Schwaebisch' Kuche', 1976

  Translated by: Karin Brewer, Aug 1992


                   - - - - - - - - - - - - - - - - - -