*  Exported from  MasterCook  *

                 Triple Chocolate Fondue - Jeanne Elledge

Recipe By     : Jeanne Elledge
Serving Size  : 20   Preparation Time :0:00
Categories    : Desserts                         Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lg           Bar semi-sweet chocolate
   1       pk           Semi-sweet chocolate chips
                        - or chunks
     1/4   c            Triple sec
     3/4   c            Heavy cream

  Melt in double boiler, microwave, or over very low heat stirring
  frequently to prevent scorching. Should be very creamy but not soupy.
  
  May dip all types of fruit, pound cake, or whatever you desire.
  
  Recommend apple, banana, strawberries, pineapple, kiwi, oranges,
  etc. Pound cake, lady fingers, are great.
 

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