---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Chocolate Shortbread
 Categories: Cookies, Shortbread, FP
      Yield: 12 servings
 
      1 c  All-purpose flour
    1/2 c  Confectioners sugar
    1/3 c  Unsweetened cocoa powder
      1    Stick (1/2 cup) cold
           -unsalted butter, cut in
           -small pieces
           -Garnish: Confectioners
           -sugar
 
  1: Heat oven to 350 F
  
  2: To make dough in food processor: Process flour, sugar and cocoa a few
  seconds to mix. Scatter butter over surface and turn on/off 4 or 5 times,
  until coarse crumbs form. By Hand: Stir flour, sugar and cocoa in a bowl to
  mix. Cut in butter with a pastry blender or rub it in with fingers until
  coarse crumbs form.
  
  3: Tip crumbs out onto middle of ungreased cookie sheet. Press into an even
  round, 8 inches in diameter. Lightly score with a blunt knife in 12 wedges.
  
  4: Bake 25 to 30 minutes, until shortbread looks dry.
  
  5: Remove sheet to wire rack. Cut wedges all the way through. Cool
  completely and dust with confectioners sugar before removing from the
  sheet.
  
  Makes 12
  
  Source: Woman's Day - 10/11/94
  Converted to MM Format by Misty Simon (D.Simon12)
  
  From the recipe files of suzy@gannett.infi.net
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