*  Exported from  MasterCook  *

                           CHOCOLATE RUM FONDUE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : None

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7       oz           Plain chocolate
   1 1/2   tb           (white) rum
   1       oz           Butter
   2       tb           Greek yoghurt
     1/4   pt           Whipping/double cream
                        Fruit pieces or marshmallows
                        -to dip

  Method:
  
  Melt rum, chocolate and butter together in a pan on
  low heat. Remove from heat, and stir in yoghurt and
  cream. Serve with fruit pieces/marshmallows
  
  Serves 4.
  
  Note - instead of the rum and chocolate you can
  substitute Toblerone to give a sweeter fondue. You can
  also add extra nuts if you like.
 


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