*  Exported from  MasterCook  *

                           Chocolate Zabaglione

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Chocolate                        Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Egg yolks
     1/2  c             Sugar
   2      oz            Semi-sweet chocolate
     1/3  c             London golden cream sherry
   3      tb            Heavy cream

In a double boiler, over low heat, beat the egg yolks with the sugar,
until foamy. Melt the chocolate in a second double boiler. Add the
Sherry and the cream. Slowly pour the chocolate mixture into the
eggs. Whisk continously until the mixture thickens.


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