* Exported from MasterCook * Chocolate Yum Yum Recipe By : Becky L. Rardin Serving Size : 1 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- FIRST LAYER 1/2 cup margarine 1/4 cup finely chopped nuts 1 cup flour SECOND LAYER 8 oz. cream cheese 1 cup powdered sugar 1 cup Cool Whip THIRD LAYER 1 small box instant chocolate pudding 1 small box instant vanilla putting 3 cups milk FIRST LAYER: Mix and pat into 9x13" pan. Bake 15 minutes at 325 F. SECOND LAYER: Mix and spread on top of cooled first layer. THIRD LAYER: Mix in a bowl as per directions on box. Spread on top of second layer. Then spread the remaining Cool Whip from the large size Cool Whip on top of pudding. Shave chocolate curls on top or sprinkle with chocolate Jimmies. Refrigerate until ready to serve. - - - - - - - - - - - - - - - - - -