*  Exported from  MasterCook  *

                            Chocolate Fondue2

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      oz.           milk chocolate
     3/4  cup           light cream
   1      T.            cherry brandy, or
                        - 2 ts instant coffee
                        Dippers:
                        Angel Food Cake squares, strawberries,
                        mini cream puffs, mandarin oranges,
                        banana slices, etc.

In heavy saucepan, melt chocolate in cream over low heat, stirring until
smooth.  Remove from heat; stir in brandy.  Pour into fondue pot to keep
warm.

                   





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