*  Exported from  MasterCook  *

                           Chocolate Eclairs 2

Recipe By     : <robert.foster@nashville.com>
Serving Size  : 1    Preparation Time :0:00
Categories    : Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Shells:
   1      c             Shortening
   4                    Eggs
   1      c             Flour -- sifted
   1      c             Water
                        Filling:
                        Basic vanilla pudding
                        Topping:
     1/2  c             Powdered suger
     1/2  tb            Butter
                        Whole milk

  Mix water and shortening, bring to boil until shortening is melted.
  Add flour to a stiff batter. Add eggs, one at a time until well
  beaten. Shape batter into 2" ovals and space on greased cookie
  sheet. Heat oven to 450 F. Turn down to 400 F. Place on middle rack
  for 30 minutes. They fall easily. Do not open oven until done,
  golden brown. Cool. Cut open top and take out uncooked inside and
  fill.

  Filling:

  Basic vanilla pudding.

  Topping:

  Mix sugar and butter then add whole milk to desired consistency.


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