---------- Recipe via Meal-Master (tm) v8.04
 
      Title: CHOCOLATE & PEANUT BUTTER TRUFFLES
 Categories: Chocolate
      Yield: 1 servings
 
      1 c  Reeses Peanut Butter Chips
    3/4 c  Butter
    1/2 c  Hershey's Cocoa
     14 oz Can Eagle Brand Sweetened
           Condensed Milk
      1 tb Vanilla
           Finely Chopped Nuts --
           Or--
           Unsweetened Chocolate --
           Or--
           Graham Cracker Crumbs --
           Or--
           Confectioner's Sugar
 
  In heavy saucepan, over low heat, melt chips with
  butter.  Stir in cocoa until smooth. Add sweetened
  condensed milk & vanilla; cook & stir until thickened
  & well blended, about 4 minutes.  Remove from heat.
  Chill 2 hrs. or  until firm enough to handle.  Shape
  into 1 inch balls. Roll in any of the above coatings.
  Chill until firm; about 1 hour.  Store covered in frig.
  
  (This makes about 3 dozen)
  
  I put them in those cute little holiday paper candy
  holder-things.
  
  Recipe By: Jennifer Kosco <gjekosco@UXA.ECN.BGU.EDU>
 
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