*  Exported from  MasterCook  *

                              FUDGE SOUFFLE

Serving Size  : 4    Preparation Time :0:00
Categories    : Chocolate                        Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      1/2 c  unsweetened cocoa powder
      1/2 c  confectioners' sugar
        1 c  skim milk
      1/3 c  semisweet chocolate chips
        5    egg whites
      1/4 c  sugar
      1/2 ts vanilla extract
             Lowfat whipped topping --
             optional
  
  Whisk the cocoa powder, confectioners' sugar and milk
  in the top of a double boiler over boiling water until
  smooth. Add the chocolate chips and stir until the
  chips are melted. Stir and lower the heat to simmer.
  In a large bowl, beat the egg whites until soft peaks
  form. Gradually add sugar and beat until stiff peaks
  form. Fold the vanilla and 1/2 cup chocolate mixture
  into the egg white mixture. Bring the water in the
  bottom of the double boiler back to a boil. Stir the
  chocolate-egg white mixture into the chocolate mixture
  in the top of the double-boiler. Using an electric
  beater or a whisk, beat this mixture for a minute or
  until it is well combined. Cover the double boiler and
  continue to cook over boiling water for 25-30 minutes
  or until the souffle is puffed and set. Serve with
  lowfat whipped topping, if desired.
  
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  NOTES: MC formatting an posted by bobbi744@sojourn.com

  Recipe By: Diane Mott Davidson, Killer Pancakes

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