* Exported from MasterCook II * Sherry Chocolate Fondue Recipe By : Mrs. Thomas J. Blair, III Serving Size : 1 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 oz Unsweetened chocolate -- - cut into pieces 1 c Granulated sugar 3/4 c Sherry -- * see note 1 ts Vanilla extract 1/8 ts Salt * Heat wine to almost boiling. Blend the chocolate pieces, sugar, sherry, vanilla, and salt until smooth, using an electric blender at high speed. Pour into fondue pot; heat and keep warm over low leat. Sauce thickens as it stands. Yield: 1-1/2 cups Use cut-up fresh fruit for dipping: pineapple, pears, strawberries, etc., or serve it with chunks of pound cake, doughnuts, or marshmallows. Recipe FROM: Mountain Measures, Junior League of Charleston, WV, 1974 Posted by: Bill Spalding - - - - - - - - - - - - - - - - - -