MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Irish Creme Chocolate Trifle
 Categories: Cakes, Dairy, Pudding
      Yield: 16 Servings

 15 1/4 oz Box devil's food cake mix
      1 c  Refrigerated Irish creme
           - nondairy creamer
  3 1/2 c  Milk
7 13/16 oz Instant chocolate pudding
           - mix (2 boxes)
      3 c  Whipped topping
     12    Mint Andes candies; chopped

  Prepare and bake cake mix according to box directions, using a
  13x9". pan. Cool in pan on a wire rack 1 hour.

  With a meat fork or wooden skewer, poke holes in cake about 2"
  apart. Slowly pour creamer over cake; refrigerate, covered, 1 hour.

  In a large bowl, whisk milk and pudding mixes 2 minutes; let stand
  until soft-set, about 2 minutes.

  Cut cake into 1-1/2" cubes. In a 3 qt trifle or glass bowl, layer
  1/3rd of each of the following: cake cubes, pudding, whipped
  topping and candies. Repeat layers twice. Refrigerate until
  serving.

  Recipe by Margaret Wilson, Sun City, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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