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      Title: Dark Chocolate Cream Brulee
 Categories: Dessert, Egg Yolks
      Yield: 8 Servings

      2 c  Whipping cream
      2 c  Half and half
      8 oz Semi-sweet chocolate;
           - finely chopped
      8    Egg yolks
    1/3 c  Sugar
      8 tb Sugar; for garnish

Preheat oven to 300 F. Bring cream and half and half to a boil in a
large heavy saucepan. Reduce heat to low add the chocolate and whisk
until smooth. Remove from heat. Whisk yolks and sugar in a large bowl
to blend, gradually whisk in chocolate mixture. Divide mixture evenly
among 3/4 cup custard cups and place cups in a large baking pan. Add
enough hot water to come halfway up the sides of the cups. Bake until
custards are set, about 50 minutes. Cover and chill for 2 hours.
Sprinkle 1 tb sugar over each custard and broil or use a torch until
sugar turns golden then refrigerate for another 2 hours or until
custards are set.

Per serving: 507.6 Cal; 7.0 g Protein; 42.9g Carbs; 55.2 mg Sodium;
0.0 g Fiber; 36.1 g Fat; 15.2 g Sat fat; 289.0 mg Chol;
317.9 Fat Cal (62.6% CFF)

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