*  Exported from  MasterCook  *

                             CHOCOLATE STICKS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Candies                          Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Squares bitter chocolate
     1/2   c            Butter
   1       c            Sugar
   2                    Eggs
     1/4   ts           Salt
     1/2   ts           Vanilla
     1/2   c            Flour
     1/2   c            Chopped nut meats (pecans or
                        -walnuts)

  MELT CHOCOLATE with butter and add a cup of sugar. Stir well. Stir in the
  eggs, first the yolks and then the whites which have been beaten with the
  1/4 teaspoon of salt. Add vanilla, half a cup of flour and fold nut meats
  through. Bake at 350 degrees for 20 to 30 minutes, or until done. Cut into
  slim rectangular sticks.
 


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