*  Exported from  MasterCook II  *

                         Mexican Chocolate-Pecan Riches

Recipe By     :
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       3  Oz            Unsweetened Bakers Chocolate
     1/3  Cup           Butter Or Margarine
       4                Eggs
   1 1/2  Cup           Sugar
       1  Cup           Light Corn Syrup
   1 1/2  Tsp           Vanilla
    Dash                Cinnamon
   1 1/3  Cup           Pecan Halves


In top of double boiler on in heavy saucepan over low heat melt
chocolate and butter;set aside. In large bowl beat eggs to blend, then
beat in sugar, corn syrup, chocolate mixture, vanilla and cinnamon. Stir
in pecans. Turn into greased 2-quart, 2-inch deep baking dish. Place in
pan with 1/2 inch hot water. Bake in preheated 350 degree oven 40
minutes or just until set. Remove from water; cool thoroughly on rack.
Spoon into dessert dishes. Makes 8 generous serving

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NOTES : Category: Dessert
       Main Ingredient: Pecan Halves
       Servings: