MMMMM-----      Recipe via Meal-Master (tm) v8.06

      Title: Cattails
 Categories: Five, Chocolate, Nuts, Breads
      Yield: 12 Servings

      1 c  Milk chocolate chips;
           - divided
      1 c  Peanut butter chips; divided
      2 ts Shortening ONLY
     12    Pretzel rods; up to 14

  Stir together milk chocolate chips and peanut butter chips. Place
  sheet of wax paper on tray or counter top. Finely chop 1 cup chip
  mixture in food processor or by hand; place on wax paper. Line tray
  or cookie sheet with wax paper.

  Place remaining 1 cup chip mixture and shortening in narrow deep
  microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If
  necessary, microwave additional 30 seconds at a time, stirring
  after each heating, until chips are melted and mixture is smooth
  when stirred.

  Spoon chocolate peanut butter mixture over about 3/4th of pretzel
  rod; gently shake off excess. Holding pretzel by uncoated end roll
  in chopped chips, pressing chips into chocolate. Place on prepared
  tray. Refrigerate 30 minutes or until set. Store coated pretzels in
  cool, dry place.

  You can Melt 1 cup milk chocolate chips and 1 cup peanut butter
  chips with 4 ts shortening; dip small pretzels into mixture.

  Recipe by Daisy Yarrington

  Recipe FROM: http://www.grouprecipes.com

  Uncle Dirty Dave's Archives

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