*  Exported from MasterCook  *

                             Chocolate Bananas

Recipe By     : Litton: Microwave Cooking: Baking and Desserts, 1980
Serving Size  : 10    Preparation Time :2:05
Categories    : Desserts

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   10                   Wooden popsicle sticks
   5                    Firm bananas
   1      c             Chocolate chips
   3      tb            Unsalted butter

Peel the bananas; cut each crosswise: 10 halves.

Insert sticks in cut ends of bananas. Freeze at least 2 hours.

Just before serving, place chips and butter in small mixing bowl.
Gently melt: microwave at 50% (medium) 2 to 4 minutes, or until most
of the chips are shiny and soft; blend well. 

Dip frozen bananas in chocolate to coat or spoon chocolate over
bananas, allowing excess to drip off. Serve immediately. 

Wrap and freeze extras.


            - - - - - - - - - - - - - - - - - - -