*  Exported from  MasterCook  *

                             Chocolate Eclair

Recipe By     : 
Serving Size  : 15   Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Box graham crackers
   2                    Pkg instant vanilla pudding mix
   3 1/2  c             Milk
   8      oz            Frozen whipped topping --
                        - thawed
   2                    Squares semisweet chocolate
   2      tb            Butter
   1      ts            Light corn syrup
   3      tb            Milk
   1      tb            Vanilla extract
   1 1/2  c             Confectioner's sugar -- sifted

Cover the bottom of a 13x9x2" baking pan with whole graham crackers;
set aside. Combine pudding mixes and milk; fold into whipped topping.
Spread over graham crackers. Top with another layer of crackers.  

In a saucepan, melt chocolate and butter. Remove from the heat and
add remaining ingredients. Spread over top of graham cracker layer.
Cover and refrigerate.  


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