* Exported from MasterCook * Chocolate Cream Recipe By : Catering Site Serving Size : 1 Preparation Time :0:00 Categories : To Post Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 7 gelatin leaves -- soaked in cold -- water 6 ounces white chocolate 10 ounces heavy cream 4 egg whites 4 ounces sugar 2 tablespoons kirsch Dissolve gelatin in pan in bain marie. Place chocolate in top half of double boiler; melt. Remove from heat; add dissolved gelatin. Let cool. Whip cream to soft peaks. Beat egg whites, gradually adding sugar, to stiff peaks. Fold meringue into whipped cream; fold in chocolate. Reserve at room temperature. Posted To Fabfood August 1998~Busted With 2.0 - - - - - - - - - - - - - - - - - -