*  Exported from  MasterCook  *

                             Chocolate Plunge

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Marinades, Salsa & Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           karo -- light or dark corn
                        -- syrup
     1/2  cup           heavy cream -- or whipping cream
   8      ounces        semisweet chocolate
                        assorted fresh fruit

In medium saucepan stir corn syrup and cream.

Bring to boil over medium heat.

Remove from heat. Add chocolate; stir until completely melted.

Serve warm as a dip for fruit.

Makes 1 1/2 cups.

MICROWAVE DIRECTIONS:

In medium microwave bowl, stir corn syrup and cream.

Microwave at High (100%) 1 1/2 minutes or until boiling. Add chocolate; stir un
til completely melted.

Busted by Barb






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